The Season of the Snowball

shutterstock_56162710Since the 1930’s,  summer in New Orleans has a special and unique tradition. If you think of a Snowball as just being ice, color and flavoring you have been deprived. Those lucky enough to spend part or all of their summertime in this area will find the flavors go beyond the usual blue and red flavor. The southern version of this summertime treat is much more dynamic an experience. Today we are going to tell you why.

Firstly, the flavors! Southern sweets live up to their name with this delicious treat. Some flavors you can expect can include bananas foster, roasted marshmallow, wedding cake, Georgia peach, honeydew melon and orchid cream vanilla.  That is just a smathering of the multitude of flavors available. With the variety of flavors and combination of the summer heat you are sure to find a different flavored delight on a daily basis.

Secondly, don’t forget the toppings! The southern Snowball does not stand alone on only its finely shaved ice and flavor. In order to truly experience this one of a kind treat you will find a multitude of topping choices. Toppings of sweetened condensed milk, marshmallow fluff, whipped cream, sprinkles or caramel, as well as the option for a creamy center of ice cream or yogurt stuffed inside is the norm.

If you can’t make it to New Orleans to get this delicious treat you can also make it at home yourself. Visit the foodnetwork at http://www.foodnetwork.com/recipes/paula-deen/southern-snowballs-recipe/index.html for a great Southern Snowball recipe. If you coming through town give us a call and we’ll take you to the finest Snowball spots around town!